These pecan bars byEntertaining With Bethares are the best Fall dessert!
It has the perfect balance of sweet, nutty, and buttery flavors.
If you want an easier version of pecan pie, this recipe is definitely it.
Image by Entertaining With Beth via YouTube
This dessert is also perfect for the Holiday season.
Its delicious, easy to make, and does not contain corn syrup.
Give this dessert recipe a try.
Step 2:
Make the crust.
In a bowl, beat sugar and butter with an electric mixer.
Once it turns fluffy, beat in the egg and vanilla.
Next, add the salt and orange zest.
Step 3:
Add the flour in three batches, beating after each addition.
Step 4:
Spray a 10 x 10 pan with baking spray.
Turn the dough and fit it into the prepared pan.
Step 5:
Place the crust inside the preheated oven and bake for 25 to 30 minutes.
Once done baking, let it cool for a few minutes.
Step 6:
While the crust is baking, prepare the pecan bar filling.
In a large sauce pot, add butter, brown sugar, honey, and salt.
Place over medium heat, mixing until the mixture melts and combines.
Remove it from heat, then whisk in heavy cream and vanilla.
Step 7:
In a large bowl, add the pecan halves and the filling mixture.
Toss to combine until well coated.
double-check all corners of the crust are covered with pecans.
Step 9:
Line the baking sheet with foil, then place the pan on top.
Bake for 25 minutes, until set.
After baking, the filling will still look wet, but it will set as it cools.
Allow it to cool completely at room temperature.
The longer the better to cut.
Step 11:
Remove from the pan and slice into 9 equal squares.
Cut each one in half to create a bar.
Refrigerate until ready to serve, lightly covered.
Bring the bars to room temperature 30 minutes before serving.
