If you love pastries, you better try this ultimate steak pie byJohn Kirkwood.
I bet this will amaze you!
The beef tastes phenomenal and has the perfect consistency.
Image by John Kirkwood via Youtube
Plus, its easy to make and is a great option for lunch or dinner.
Step 2:
While its heating up, cut your beef into strips, then into cubes.
Step 3:
Add the meat to the simmering stock, followed by two bay leaves.
Cover with the lid and let it simmer for one and a half to two hours.
Step 4:
Make the pastry.
Pour the water into a pan and bring it to a simmer.
Step 5:
In a large bowl, combine the flour and salt.
Step 6:
Add the butter and lard to the hot water and mix until it melts.
Step 7:
Make a well in the flour and add the hot liquid mixture.
Mix until well combined using a wooden spoon.
Scrape down the sides of the bowl, to check that everything is mixed.
Step 8:
Dust your surface with flour and transfer the dough.
Fold it into a smooth ball.
Try not to over-mix it.
Cut into two pieces a large piece for the base and a small one for the tops.
Once the level of the stock reaches the level of the meat stop there.
Next, add the gravy granules and mix.
You may use cornstarch to thicken the sauce.
Cover the pot and let it cool completely.
Step 10:
Grease the met pie mold using butter or mold.
Cut into circles for the bases and the lids, then set them aside.
ensure they dont have any air pockets in the bottom.
Step 13:
Fill the cases with the meat.
Gently compact it so there are no air gaps at all.
Step 14:
Make the egg wash.
In a container, add a small egg and a dash of milk.
Whisk until well combined.
Step 15:
Preheat your oven to 340F.
Next, place the lid on and gently press it down all the way around.
Crimp the edges all the way around.
Bake for 45 minutes.
Once done, place in a wire rack to cool.
