As Christmas Day is almost here, Im sure holiday parties are in full swing left and right.
Its also the best way to sneak in raw veggies and fruits!
Peaky eaters wont surely mind as this recipe is the best theyll ever taste.
Image credits: Kayla Chandler via Youtube
Everyone will absolutely love this, trust me.
Try this recipe today and see for yourself!
Drizzle some olive oil and season with some salt and ground black pepper.
Roast them in the preheated oven for 30 to 35 minutes.
In the meantime, prep and chop the rest of the ingredients and start to assemble the salad.
Gently massage the kale for about three to five minutes to help break down the fibers.
Next, add the shredded Brussels sprouts, carrots, and red cabbage.
Toss them until fully combined.
After this, toast the pecans for a few minutes over the stovetop, and set them aside.
Next, add the cored and cubed apple and pear with the roasted sweet potatoes and beets.
Toss until everything is combined.
Step 3
Now, make the dressing.
Mix well, then drizzle it over the salad.
Toss, making sure the dressing is distributed evenly.
Lastly, top the salad with the toasted pecans, pomegranate seeds, and goat cheese.
