Have you ever heard of Italian coffee cream, also known as crema di caffe?
I only learned about it recently, but it went viral a few months ago.
Who knew making coffee cream was this easy?
Image by Ethan Rode via YouTube
All you need is a soda bottle to achieve the foamy and creamy consistency.
Shake well until it becomes foamy.
Garnish with cocoa powder or caramel sauce, and it is ready to serve.
If you dont have an espresso machine, it’s possible for you to use a moka pot.
check that to use cold espresso, otherwise it could be an explosion.
Step 2:
Add one tablespoon of powdered sugar to the espresso.
If you want it to be sweeter, add 2 tablespoons.
Mix it all together until well combined.
Step 3:
Pour the mixture into a clean 20 fl oz soda bottle.
Fill it halfway up with heavy whipping cream.
Step 4:
Shake it vigorously for 5 minutes until it becomes very thick and creamy.
Step 5:
Squeeze the coffee cream into a dessert cup.
Sprinkle cocoa powder on top or drizzle caramel sauce.
