Did you know you could make croissants using rice paper?
This viral rice paper croissant has been showing in my feed for quite some time now.
The first time I saw it, I thought it was a real croissant.
Image by Inga Lam via YouTube
It was so amazing to learn that it had the same honeycomb shape when cut in half.
It is incredibly crispy on the outside, with a chewy texture inside.
If you want to try this recipe at home, watch the video below.
Mix until well combined.
Step 2:
Strain the egg mixture into a shallow container.
Step 3:
Lay a parchment paper on top of your cutting board.
Dip one rice paper into the mixture, then place on top of the parchment paper.
Repeat and stack until you have 6 layers.
Stack one side vertically on top of the triangle, and the other horizontally.
Roll it and bend the ends to form a croissant.
Sprinkle sugar on top.
Place on a baking sheet lined with parchment paper.
Step 5:
Place it inside the oven and bake at 350F for 30 minutes.
