Have way too many pumpkins?
Dont let them go to waste.
Lets explore some fun and creative ways to use leftover pumpkins.
Image by Tasty via YouTube
These recipes are easy to prepare and require only simple ingredients.
All of them are absolutely worth making.
Separate the seeds and rinse well.
Brush the pumpkin flesh with olive oil, then season with salt and pepper.
Bake at 375F for 1 hour and 15 minutes.
mix until well combined.
Gradually add to the flour mixture, mixing after every addition.
Add the remaining mixture.
Step 8:
Bake at 350F for 45 minutes.
Pumpkin Seed Pesto
Line a different pan with parchment paper, then add the cleaned pumpkin seeds.
Drizzle olive oil, then season with salt and pepper.
Bake at 375F for 20 minutes, stirring halfway.
You have pumpkin seed pesto.
Pumpkin Keg
Instructions:
Cut the top part of the pumpkin and remove everything inside.
Take a spigot and place it on the middle part of the pumpkin, then trace the diameter.
Cut the circle, then place the spigot.
Lock it in place.
Pour your juice and you have a pumpkin keg.
