Its insanely delicious and probably even better than the original one.
The beef is so juicy and tender, perfect with melted cheese and crispy bacon.
Youll surely run out of words once you nail that first bite!
Image by Smokin’ & Grillin with AB via YouTube
This recipe is very easy to make and great for a weeknight meal or whenever youre craving one.
Satisfy your cravings now with this homemade baconator!
Once cooked, transfer to a plate lined with paper towel.
Step 2:
Divide the ground beef into four equal sizes.
Form each one into square patties.
Step 3:
Place the patties into your skillet and season with salt and pepper.
Cook until browned for about 4 minutes and flip to the other side.
Season with salt and pepper, and place cheddar slices on each one.
Cook until the cheese is melted and the meat is cooked through.
Step 4:
Make the sauce.
In a mixing bowl, combine mayonnaise, relish, ketchup, and mustard.
Whisk until well combined.
Make a taste test and adjust the amount based on your preference.
Step 5:
Cut the brioche buns in half and spread mayonnaise on each half.
Place on your skillet, mayo side down, and toast.
Spread the sauce on the top bun and place on your burger.
