There are a lot of things it’s possible for you to do with cranberries.
The most common recipe you probably know is cranberry sauce, often served during Thanksgiving.
But there are other recipes it’s possible for you to make with this fruit.
Image by MizzeryBell via YouTube
They are all delicious and worth making.
I was absolutely shocked when I first made this spread because it turned out incredibly delicious.
It has the perfect balance of sweet, salty, and tart flavors.
Fresh cranberries are available in local grocery stores until mid-December, but some grocery stores carry frozen cranberries year-round.
Cook until the cranberries burst and the sauce becomes thick.
Turn off the heat, then let it cool completely.
Step 3:
Transfer the cranberry mixture to the creamed butter, then whisk until well combined.
Add a pinch of cinnamon and nutmeg.
Holiday Whipped Cranberry Butter
