This white chicken chili byNatashas Kitchenwill be on your weekly meal rotation this fall.
Its so comforting and creamy with a hint of spiciness perfect to warm you up this cold season.
The shredded chicken is so tender and it tastes incredibly good with the base, and cheese on top.
Image by Natashas Kitchen via YouTube
It will surely be a hit on your dinner table!
Thisdinner recipeis easy to make and will only take you about 45 minutes in total.
Sometimes, when I have a busy schedule, I use leftover chicken breast.
Its perfect for this recipe trust me!
Once hot, add onion, and saute for about 5 minutes until softened.
Mix everything to combine.
Step 3:
Submerge 2 chicken breasts in the liquid and let it come to a boil.
Once boiling, reduce the heat and simmer partially covered for about 20 to 25 minutes or until tender.
Continue to simmer for 5 minutes or until incorporated.
Add more lime juice and season with another 1/2 teaspoon of salt.
Let it simmer for 3 minutes or until it reaches your desired thickness.
