This recipe definitely lives up to its name.
No wonder why it was called the worlds best cake.
Learn how to make this yummy dessert throughHome Cooking Adventure.
Image by Home Cooking Adventure via Youtube
Watch the video below for full instructions.
Next, add 1/4 cup of cornstarch, 1 tablespoon of flour, and a pinch of salt.
Mix again to combine.
Once simmering, gradually incorporate into the yolk mixture, then put back into the pot over heat.
Stir constantly until it thickens.
Step 3:
Add 2 teaspoons of vanilla extract and mix well.
Transfer the mixture to a bowl and cover it with plastic wrap.
Let it cool to room temperature.
Step 4:
Add 1/2 cup of almond flakes into a pan and toast until slightly browned.
Step 5:
Separate yolks from the whites of three eggs in 2 different containers.
Beat until creamy, then add the 3 yolks one at a time.
While mixing, add 3 tablespoons of milk.
Whisk until well combined.
Step 8:
Line the bottom of two 8-inch pans and grease all sides.
Divide the batter evenly into the two pans.
Spread evenly with a spatula, then set aside.
Add 1 teaspoon of lemon juice, then gradually add 3/4 cup of sugar.
Beat until stiff peaks form.
Step 10:
Divide the meringue on top of the cake batter and spread evenly.
Sprinkle toasted almonds on top, then bake at 325F for 30 minutes until golden brown.
Step 11:
Once done baking, remove them from the oven and let them cool.
Let it dissolve for 5 to 10 minutes over low heat.
Pour it over the vanilla pastry cream and mix to combine.
Gently incorporate it into the pastry cream mixture.
Step 14:
Turn the cake onto a serving platter so the meringue side is facing downwards.
Remove the parchment paper, place the cake ring, and spread the vanilla filling on top.
Place the other cake on top with the meringue side up.
Refrigerate to set for about 4 to 6 hours or even overnight.
Step 15:
Remove the cake ring and dust it with powdered sugar.
