Im not going to lie this is probably the worlds best chocolate chip cookie.
I tried this recipe byHoneysuckleon Youtube and was blown away by how good the cookies turned out.
The outside is crunchy, and the inside is soft and chewy.
Image by Honeysuckle via Youtube
It has the perfect balance of sweetness that I absolutely love!
check that to try this at home I am sure it will be an instant hit.
This will give the cookies a depth of flavor.
Transfer to a bowl and let it cool for about 5 minutes.
Mix with a spatula until butter is well incorporated.
Step 3:
Add one room-temperature egg and mix it again.
Next, add 1 teaspoon of vanilla, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda.
Mix until well combined.
Mix until well incorporated.
Step 5:
Line a baking sheet with parchment paper.
Using an ice cream scoop, scoop large dollops of the cookie dough onto the baking sheet.
Space them 2 inches apart, as they will flatten and spread when baked.
it’s possible for you to sprinkle salt on top of each ball.
But if you like flat and round cookies better, no need to put them in the fridge.
Step 6:
Bake the cookies at 350 degrees for about 12 minutes.
