Creamy ice cream and moist chocolate cake in one dessert?
Heres an amazing recipe byAmo Receitasthat you dont want to miss out on.
It was surprisingly easy to make definitely a no-fail treat.
Image by Amo Receitas via Youtube
Whisk everything for 1 minute.
Mix until well combined.
Step 3:
Transfer the wet ingredients to the dry mixture.
Mix until well combined.
Transfer the mixture to the prepared mold.
Place in a preheated oven at 356F and bake for 40 minutes.
Step 5:
Make the filling while baking the cake.
In a clean bowl, add the white chocolate and 2 cups of hot cooking cream.
Mix everything until just combined.
Add a tablespoon of butter and 1 cup of powdered milk while continuously mixing.
Step 7:
Clean the mold and cover it with plastic on all sides.
Place the other half of the cake, then pour the filling.
Top it with the other half of the cake then cover it with plastic.
Freeze it for about 4 hours.
Step 8:
Remove from the mold and sprinkle milk powder on top.
