It has a very moist and fluffy texture with an added crunch from the nuts that I really love.
The sweet, fruity, chocolatey, and nutty flavors are perfectly combined for this treat.
Read on or watch the video below for the instructions.
Image by Quick Simple & Delicious via Youtube
Squeeze half a lemon on top of the bananas.
Step 2:
Place a pan over low heat and add 1/4 cup of sugar.
Spread it then cook without stirring until it caramelizes.
Step 3:
Add 2 tablespoons of butter to the caramelized sugar.
Continuously mix until well combined.
Step 4:
Add banana slices and stir until well-coated.
Next, add 1/2 cup of chopped walnuts and mix.
Turn off the heat and let it cool.
Whisk until well combined.
Next, add 1/4 cup of oil and 1/2 cup of milk.
Mix until it turns light yellow.
Step 7:
Add the banana mixture to the chocolate batter.
Step 8:
Line a baking pan with parchment paper.
Pour the banana chocolate mixture and spread evenly.
Step 9:
Place in a preheated oven at 356F and bake for 30 to 35 minutes.
