Looking for a low-carb and gluten-free dish?
Heres a delicious zucchini lasagna recipe byNatashas Kitchen.
Its creamy, cheesy, and savory.
Image by Natashas Kitchen via Youtube
Serve this at a party and it will be gone in just a few minutes!
Grill each side for 2 minutes until crisp-tender.
Step 2:
Preheat your oven to 375F and make the meat sauce.
Place a deep saucepan or Dutch oven over medium-high heat.
Add 1 tablespoon of olive oil and ground beef.
Break it down into pieces with a spatula then saute until browned.
Step 3:
Add diced onion and saute.
After 5 minutes, add the minced garlic and saute for 1 minute.
Make a taste test, adjust seasonings if needed, then remove from heat.
Repeat until there are three layers of zucchini.
Place inside the oven and bake at 375F for 40 to 45 minutes.
Remove the foil and broil for 3 to 4 minutes to create a golden cheesy top.
Let it rest for 15 minutes.
Garnish with basil or parsley if desired.
